Enamelled Cast Iron Heart-Shaped Dutch Oven Pot with Lid

Description:. Bring warmth and charm to every meal with this elegant heart-shaped pot. Its beautifully designed form adds a romantic touch while offering practical performance. The tightly fitting lid locks in steam and flavour to enhance cooking efficiency, while the stainless steel heart-shaped knob provides a stylish accent and safe handling. Compatible with gas hobs, induction cooktops, and ovens, it adapts effortlessly to any kitchen. Perfect for slow-cooked stews or table-ready serving, it doubles as a striking centrepiece. Blending functionality with aesthetics, it also makes a thoughtful gift for cooking enthusiasts.. Features:. The gradient enamel finish offers a stylish look with added rust and corrosion resistance.. Dual loop handles ensure a secure, comfortable grip for safe handling.. Non-stick interior guarantees easy food release and effortless cleaning.. Specifications:. Dimensions: 26cm W x 13cm H. Material: Cast Iron, Stainless Steel. Finish: Enamelled. Colour: Gradient Red. Shape: Heart-Shaped. Lid(s) Included: Yes. Handle(s) Included: Yes. Maximum Temperature: 260℃(500℉). Non-stick: Yes. Oven-safe: Yes. Applicable Stovetops: Gas Stove, Induction Cooker, etc.. Package Content:. 1 x Dutch Oven(with Lid). Package Specifications:. Package Dimensions(W x D x H): 23cm x 23cm x 12cm. Gross Weight: 3.2kg. Notes:. – Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.. – When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.. – Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.. – For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.. – Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.. – Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.. – Never cut food directly inside the cookware with knives or sharp-edged tools.. – Despite efforts for accuracy, there may be some reasonable error due to manual measurement.. – Actual product colours may vary due to monitor settings & lightings.. Care & Cleaning Guidelines:. – Allow hot cookware to cool for a few minutes before washing.. – Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.. – Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.. – For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.. – Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.. – Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.